By Wendy Carson
The term “comfort food” exists for a reason. Some of our happiest and most vivid memories consist of the scent and taste of a dish that exudes love and safety. Therefore, even though the apples are not as sweet and fresh in the dead of winter, a home-baked pie can still transform a dank prison cell into the warm, inviting kitchen of one’s childhood.
This is the crux of Jennifer Fawcett’s new play, “Apples in Winter,” at the Phoenix Theatre.
Miriam arrives in a prison kitchen to bake the apple pie that is her condemned son’s last request, under the watchful eye of the guards. The audience bears witness to her efforts and the story of how she came to be in this situation.
Her story is all too common: A loving mother does the best she can to raise her child well. However, due to forces beyond her control (or were they?), he turns down a darker path. Was she too naïve to realize what was happening or to prevent his escalation? That you can decide on your own, you are merely here to listen to her tale. Judgement has already been made and is what has brought us all to this place and time.
Jan Lucas gives a poignantly heart-wrenching performance as Miriam. She deftly brings forth the loving memories of her radiant child but never pulls the punches on the troubled soul he evolved into. She perfectly turns the wretched situation into a confession of love, guilt, and sorrow, without overwhelming the audience with bitterness.
Now, a few words about that pie. During this show, Lucas actually prepares and bakes an apple pie, from scratch, in front of the audience. At the end, a lucky audience member wins it in a charity raffle to bring it home for their own consumption. Tickets are sold before the performance, which has no intermission.
John and I happened to win the pie on the night we attended (winter weather limited the audience, helping our odds, and it was truly a random drawing – yes, John paid for his ticket). So, to share our bounty, I feel that a short review of the pie is appropriate: First, it is beautifully made with a lattice-style top. The crust was lighter and crisper than I’ve had before (more like a cookie), and my favorite part. Though the apples used were not the best quality (as per the script, and it being January), they were perfectly spiced and brought forth a nice flavor. I suggest serving it with a scoop of a quality vanilla ice cream to fully enjoy the experience.
All in all, this show is a moving tribute to a mother’s love and determination to persevere throughout whatever challenges she must face. Performances continue through Jan. 27 at the Phoenix, 705 N. Illinois St.; call 317-635-7529 or visit phoenixtheatre.org.